nFit Recipes

Quinoa & Zucchini Balls
Adorable baked quinoa-zucchini balls — lovely with a garlicky tomato-butter sauce. Read more...
nFit Avocado Date Pudding
Avocado, banana and dates blended into a rich chocolate pudding for four. Read more...
Pumpkin Chocolate Truffles
Spiced pumpkin, nut butter and oats rolled into balls and dipped in 80% dark chocolate. Read more...
Tera's Sugar-Free Blueberry Cake
A sugar-free blueberry cake sweetened with apples and carob — made by little hands. Read more...
Mum's Chocolate Hazelnut Cake
A proper mum's cake — no diet pretensions, just honest portion control: 16 slices, one with a milky coffee. Read more...
Homemade nFit Granola
Granola without honey or sugar — sweetened with carob molasses and dried fruit, baked low and slow. Read more...
Celeriac-Stuffed Oranges
A five-minute celeriac, yogurt and walnut salad served inside hollowed orange halves. Read more...
Pumpkin Hummus
Chickpeas and pumpkin purée whipped with tahini and warm spices, jewelled with pomegranate. Read more...
Quinoa Patties in Rosemary Tomato Sauce
Baked quinoa patties finished in a fresh rosemary tomato sauce — born from leftovers, now a house favourite. Read more...
Beetroot Orzo Risotto
Orzo cooked risotto-style in beet cooking water — a vividly pink fifteen-minute dinner. Read more...
Flourless Tahini & Carob Cookies
Flourless almond-tahini cookies sweetened with carob, finished with dark chocolate. Read more...
nFit Turkey Menu
The marinade that converts turkey-refusers — with roasted peppers in yogurt sauce and spiced potatoes. Read more...