nFit Recipes

Beetroot Orzo Risotto
Orzo cooked risotto-style in beet cooking water — a vividly pink fifteen-minute dinner. Read more...
Flourless Tahini & Carob Cookies
Flourless almond-tahini cookies sweetened with carob, finished with dark chocolate. Read more...
nFit Turkey Menu
The marinade that converts turkey-refusers — with roasted peppers in yogurt sauce and spiced potatoes. Read more...
nFit Vegan Bowl
Crispy spiced chickpeas, sweet potato, buckwheat, avocado and red cabbage under a mustard-balsamic-tahini dressing. Read more...
Strawberry Chia Breakfast Jar
Blend, stir in chia, sleep on it — breakfast disappears in five minutes flat. Read more...
nFit Espresso Smoothie
Like ice cream, like coffee — banana, peanut butter and almond milk under a shot of espresso. Read more...
Warm Strawberry Oat Bowl
Oats cooked creamy in almond milk with banana, topped with mulberry jam, peanut butter and strawberries. Read more...
Oat Toastie
A toastie bread made from oats, yogurt and egg, cooked right in the toastie machine. Read more...
Artichokes with Avocado Cream
Boiled artichoke hearts topped with a garlicky avocado-dill cream. Read more...
Peach Chocolate-Chip Ice Cream
A blender ice cream from frozen peaches and banana, studded with dark chocolate chips. Read more...
Pomegranate Chia Pudding
A refined sugar-free chia pudding sweetened only with ripe banana and jewelled with pomegranate. Read more...
3-Ingredient Banana Coconut Cookies
Banana-coconut cookies capped with melted dark chocolate — about 100 calories apiece. Read more...