Born from a kitchen evening with my daughter — flourless almond-tahini cookies sweetened with carob, finished with dark chocolate.
Makes about 15
Nutrition (per cookie, estimated)
- Calories: ~135 kcal
- Protein: 4 g
- Fat: 11 g
- Carbohydrates: 6 g
- Fibre: 2 g
Estimated values.
Ingredients
- 2 cups almond flour
- 1 egg
- 1 dessert spoon baking powder
- 3 tablespoons tahini
- ½ çay bardağı (about 50 ml) carob molasses
- 1 teaspoon vanilla
- For the top: 40 g dark chocolate, melted
Method
- Mix everything into a soft dough.
- Shape into cookies and bake in a preheated oven at 180 °C until lightly golden (as in the original video).
- Finish with the melted dark chocolate.
Originally shared on our Instagram.