nFit Recipes

nFit Vegan Bowl
Crispy spiced chickpeas, sweet potato, buckwheat, avocado and red cabbage under a mustard-balsamic-tahini dressing. Read more...
Strawberry Chia Breakfast Jar
Blend, stir in chia, sleep on it — breakfast disappears in five minutes flat. Read more...
nFit Espresso Smoothie
Like ice cream, like coffee — banana, peanut butter and almond milk under a shot of espresso. Read more...
Warm Strawberry Oat Bowl
Oats cooked creamy in almond milk with banana, topped with mulberry jam, peanut butter and strawberries. Read more...
Oat Toastie
A toastie bread made from oats, yogurt and egg, cooked right in the toastie machine. Read more...
Artichokes with Avocado Cream
Boiled artichoke hearts topped with a garlicky avocado-dill cream. Read more...
Peach Chocolate-Chip Ice Cream
A blender ice cream from frozen peaches and banana, studded with dark chocolate chips. Read more...
Pomegranate Chia Pudding
A refined sugar-free chia pudding sweetened only with ripe banana and jewelled with pomegranate. Read more...
3-Ingredient Banana Coconut Cookies
Banana-coconut cookies capped with melted dark chocolate — about 100 calories apiece. Read more...
Crispy Roasted Okra
Lemony, garlicky okra roasted until crisp — a snack in thirty minutes flat. Read more...
Gluten-Free Leek Börek
The börek that wins over vegetable-refusing kids and gluten-free eaters alike. Read more...
Pomegranate Crispy Chocolate Bark
Crushed buckwheat crispbread folded into dark chocolate, scattered with pomegranate and chilled into a crunchy bark. Read more...