nFit Recipes

Silky vegetable soup simmered in turkey broth with turmeric and soy.
Turkey Broth Vegetable Soup
Vegetables simmered in turkey broth with turmeric and a splash of soy, blended silky. Read more...
Avocado hummus whipped with chickpeas, tahini and turmeric.
Avocado Hummus
Chickpeas whipped with avocado, tahini and turmeric — a very filling lunch hummus. Read more...
Curd cheese balls rolled with dill and red pepper.
Herbed Curd Cheese Balls
A light, practical bite for guests — curd cheese rolled with dill and red pepper. Read more...
Baked quinoa and zucchini balls with a garlicky tomato-butter sauce.
Quinoa & Zucchini Balls
Adorable baked quinoa-zucchini balls — lovely with a garlicky tomato-butter sauce. Read more...
Rich chocolate pudding blended from avocado, banana and dates.
nFit Avocado Date Pudding
Avocado, banana and dates blended into a rich chocolate pudding for four. Read more...
Spiced pumpkin, nut butter and oat truffles dipped in 80% dark chocolate.
Pumpkin Chocolate Truffles
Spiced pumpkin, nut butter and oats rolled into balls and dipped in 80% dark chocolate. Read more...
Sugar-free blueberry cake sweetened with apples and carob.
Tera's Sugar-Free Blueberry Cake
A sugar-free blueberry cake sweetened with apples and carob — made by little hands. Read more...
Sliced chocolate hazelnut cake served with a milky coffee.
Mum's Chocolate Hazelnut Cake
A proper mum's cake — no diet pretensions, just honest portion control: 16 slices, one with a milky coffee. Read more...
Homemade granola sweetened with carob molasses and dried fruit, no honey or sugar.
Homemade nFit Granola
Granola without honey or sugar — sweetened with carob molasses and dried fruit, baked low and slow. Read more...
Celeriac, yogurt and walnut salad served inside hollowed orange halves.
Celeriac-Stuffed Oranges
A five-minute celeriac, yogurt and walnut salad served inside hollowed orange halves. Read more...
Pumpkin hummus whipped with chickpeas, tahini and warm spices, topped with pomegranate.
Pumpkin Hummus
Chickpeas and pumpkin purée whipped with tahini and warm spices, jewelled with pomegranate. Read more...
Baked quinoa patties finished in a fresh rosemary tomato sauce.
Quinoa Patties in Rosemary Tomato Sauce
Baked quinoa patties finished in a fresh rosemary tomato sauce — born from leftovers, now a house favourite. Read more...