One of my favourite winter recipes — a five-minute celeriac, yogurt and walnut salad served inside hollowed orange halves.
Makes about 4 servings
Nutrition (per serving, estimated)
- Calories: ~125 kcal
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 11 g
- Fibre: 3 g
Estimated values.
Ingredients
- 1 celeriac, peeled and grated
- 1 bowl yogurt
- 1 handful walnuts
- Your favourite spices
- 2 oranges
Method
- Mix the grated celeriac with the yogurt, walnuts and spices.
- Halve the oranges, squeeze or scoop out the flesh (add the juice to the mix if you like).
- Fill the orange shells with the celeriac salad and serve.
Originally shared on our Instagram.