Truffles that stand up to any New Year's cake — spiced pumpkin, nut butter and oats rolled into balls and dipped in 80% dark chocolate.
Makes about 15
Nutrition (per truffle, estimated)
- Calories: ~170 kcal
- Protein: 3 g
- Fat: 12 g
- Carbohydrates: 13 g
- Fibre: 2 g
Estimated values.
Ingredients
- 300 g cooked pumpkin purée
- 4 tablespoons sugar-free peanut or almond butter
- ½ çay bardağı (about 50 g) coconut oil, melted
- 2 tablespoons carob molasses (or maple syrup)
- 1 teaspoon rock salt
- 1 handful walnuts
- ½ cup gluten-free rolled oats
- 1 tablespoon flaxseed
- 1 dessert spoon pumpkin pie spice (cinnamon, clove, ginger, nutmeg)
- For the coating: 200 g 80% dark chocolate
Method
- Blend everything except the chocolate; roll into balls on baking paper.
- Freeze the balls until firm.
- Melt the chocolate over a bain-marie, dip the frozen balls, and return to the freezer.
Originally shared on our Instagram.