A light, practical bite for guests from the earliest days of the nFit kitchen — curd cheese rolled with dill and red pepper.
Makes about 20 balls
Nutrition (per ball, estimated)
- Calories: ~35 kcal
- Protein: 4 g
- Fat: 2 g
- Carbohydrates: 1 g
Estimated values.
Ingredients
- 500 g curd cheese (lor)
- 1 bunch dill
- 3 red peppers, finely diced
- 2 tablespoons olive oil
Method
- Mix everything and shape into balls by hand — that's it.
Originally shared on our Instagram.