nFit Tortilla Nachos with Guacamole

Oven-crisped tortilla nachos with a lime-spice glaze and homemade guacamole.

A glorious Sunday snack — oven-crisped tortilla triangles brushed with a lime-spice glaze, served with proper homemade guacamole.

Serves 2

Nutrition (per serving, estimated)

  • Calories: ~475 kcal
  • Protein: 7 g
  • Fat: 30 g
  • Carbohydrates: 42 g
  • Fibre: 8 g

Estimated values.

Ingredients

Nachos:

  • 120 g lavaş or tortilla, cut into triangles
  • 2 tablespoons vegetable oil
  • 1 dessert spoon lemon (or 1 tablespoon lime) juice
  • 1 teaspoon salt + your favourite spices

Guacamole:

  • 1 ripe avocado
  • 1 medium tomato
  • ½ small onion (red if you have it)
  • ½ jalapeño or village pepper
  • 1 clove garlic
  • 1–2 tablespoons lemon or lime juice
  • ½ teaspoon salt, black pepper
  • 1 tablespoon chopped coriander or parsley
  • 1 tablespoon olive oil

Method

  1. Brush the tortilla triangles with the oil-citrus-spice mix and bake at 190 °C for about 10 minutes until lightly crisp.
  2. Dice the avocado into a bowl; add the finely chopped onion, crushed garlic, diced tomato and pepper.
  3. Season with salt, pepper, citrus juice, herbs and olive oil; mash roughly and serve with the nachos.

Originally shared on our Instagram.