My favourite way to take my oats — cooked in almond milk with banana until creamy, then topped with mulberry jam, peanut butter, strawberries and coconut.
Makes 1 serving
Nutrition (per bowl, estimated)
- Calories: ~270 kcal
- Protein: 7 g
- Fat: 9 g
- Carbohydrates: 40 g
- Fibre: 6 g
Estimated values.
Ingredients
- 3 tablespoons oats
- ½ banana
- 140 ml almond milk
Toppings:
- 1 heaped dessert spoon sugar-free black mulberry jam
- 1 dessert spoon sugar-free peanut butter
- 3–4 strawberries
- Desiccated coconut
Method
- Simmer the oats and banana in the almond milk until the oats absorb it.
- Bowl up and finish with the toppings.
Originally shared on our Instagram.