Pomegranate Crispy Chocolate Bark

Dark chocolate bark with crushed buckwheat crispbread and fresh pomegranate seeds.

Three ingredients: crushed buckwheat crispbread folded into melted dark chocolate, scattered with pomegranate and chilled into a crunchy bark.

Makes about 10 pieces

Nutrition (per piece, estimated)

  • Calories: ~85 kcal
  • Protein: 1 g
  • Fat: 5 g
  • Carbohydrates: 9 g
  • Fibre: 1 g

Estimated values.

Ingredients

  • 5 buckwheat crispbreads (puffed buckwheat cakes)
  • ½ pomegranate
  • 120 g dark chocolate (70% cacao)

Method

  1. Crush the crispbreads well by hand and stir into the chocolate, melted over a bain-marie or in the microwave.
  2. Spread the mixture over baking paper and scatter with the pomegranate seeds.
  3. Freeze for 1 hour, then break into pieces.

Originally shared on our Instagram.