Anyone who wants to add a healthy, enjoyable treat next to their winter tea won’t be able to resist these cakes.
Makes 20 servings
Nutrition (per serving, estimated)
- Energy: 90 kcal
- Protein: 3 g
- Fat: 5 g
- Carbohydrate: 8 g
- Fibre: 1 g
Estimated values.
Ingredients
- 2 cups oats
- 4 tbsp carob molasses
- 1 tsp salt
- 1 tsp baking powder
- 2 eggs
- ¾ cup skim milk
- ⅓ cup vegetable oil
Method
For the topping you can use 1 dessertspoon of raisins, chocolate chips, or shredded coconut. In a large bowl, mix the oats, carob molasses, salt, and baking powder. Then add the eggs, milk, and oil, and keep mixing. Divide the batter between 12 muffin cups. Decorate the tops however you like. Bake in a preheated oven at 175°C for 30 minutes. Enjoy!