A vegan, refined sugar-free take on güllaç with a protein boost — banana and walnuts between the layers, vanilla protein in the milk.
Makes 2 servings
Nutrition (per serving, estimated)
- Calories: ~480 kcal
- Protein: 28 g
- Fat: 22 g
- Carbohydrates: 42 g
- Fibre: 4 g
Estimated values.
Ingredients
- ¼ packet güllaç sheets (mini pack)
- 2 ripe bananas
- 60 g walnuts
- 400–500 ml unsweetened almond milk (or other plant milk)
- 2 scoops vanilla plant protein powder
Method
- Whisk the protein powder into the plant milk.
- Soak the güllaç sheets in the milk, layering with sliced banana and walnuts as you go (as in the original video).
- Chill before serving.
Originally shared on our Instagram.