The most practical vegan yogurt — raw cashews cultured with kombucha. Lovely with mains, or with fruit and granola.
Makes about 6 servings
Nutrition (per serving, estimated)
- Calories: ~255 kcal
- Protein: 7 g
- Fat: 19 g
- Carbohydrates: 14 g
- Fibre: 1 g
Estimated values.
Ingredients
- 250–300 g raw cashews
- 100 ml kombucha, at room temperature
- 100 ml water
- 1 pinch salt
Method
- Soak the cashews in a covered container in the fridge for 8 hours, covered with water, to activate them; drain and rinse.
- Blend all the ingredients and transfer to a jar.
- Cover with a thin cloth and leave in a cool, dry spot for 18 hours.
- Enjoy — with savoury dishes or with fruit and granola.
Originally shared on our Instagram.