Fresh tomatoes stuffed with curd cheese, cucumber, and spring onion — light, cool little “tomato bombs” that come together in minutes.
Makes 4 servings
Nutrition (per serving, estimated)
- Energy: 90 kcal
- Protein: 8 g
- Fat: 3 g
- Carbohydrate: 7 g
- Fibre: 2 g
Estimated values.
Ingredients
- 4 medium tomatoes
- 1 cup strained white cheese (curd/cottage cheese)
- 1 medium cucumber
- ¼ bunch spring onions
Method
Cut the tops off the tomatoes like little hats and scoop out the insides. Finely chop the cucumber and spring onions into a wide bowl. Add the strained cheese and mix. Fill the tomatoes with the mixture. Now you can enjoy your tomato bombs. Enjoy!