A summery quinoa salad with cherry tomatoes, asparagus, avocado and mozzarella — fresh, colourful and satisfying.
Serves 4
Nutrition (per serving, estimated)
- Energy: 231 kcal
- Protein: 9 g
- Fat: 11 g
- Carbohydrate: 19 g
- Fibre: 6 g
Estimated values.
Ingredients
- 2 cups cherry tomatoes
- 2 handfuls spinach leaves
- 3–4 asparagus spears
- ½ ripe avocado
- 2 cups cooked quinoa
- 3 handfuls almonds
- 1 slice mozzarella
Method
Slice the tomatoes, spinach, asparagus and avocado. Add the cooked quinoa, mozzarella and almonds, and toss together.