Soft banana-oat cookies with fresh strawberries and dark chocolate — one is enough to carry you through a snack attack.
Makes 16 cookies
Nutrition (per cookie, estimated)
- Calories: ~70 kcal
- Protein: 2 g
- Fat: 3 g
- Carbohydrates: 9 g
- Fibre: 1 g
Estimated values.
Ingredients
- 1 large ripe banana
- 1 tablespoon tahini
- 1 tablespoon peanut butter
- 1½ tablespoons flaxseed
- 50 g dark chocolate chips
- 2 tablespoons black mulberry molasses (carob molasses works too)
- 1 large cup rolled oats
- 5–6 strawberries, diced
Method
- Mash the banana thoroughly with a fork.
- Stir in all the remaining ingredients.
- Divide into 16 equal pieces and bake at 180 °C for 15 minutes.
Originally shared on our Instagram.