You won't believe how good this tastes — a silky chocolate cake from just cooked pumpkin, dark chocolate and a touch of coconut oil. Originally a New Year's showstopper, lovely all winter.
Makes about 12 slices
Nutrition (per slice, estimated)
- Calories: ~80 kcal
- Protein: 1 g
- Fat: 5 g
- Carbohydrates: 9 g
- Fibre: 1 g
Estimated values.
Ingredients
- 2½ cups cooked pumpkin, cubed
- 1 cup dark chocolate chips
- 1 dessert spoon coconut oil
- To decorate: cacao, desiccated coconut and pomegranate — or whatever you love
Method
- Melt the chocolate with the coconut oil.
- Blend with the cooked pumpkin until completely smooth (as shown in the original video).
- Pour into a lined tin and chill until set.
- Decorate with cacao, coconut and pomegranate.
Originally shared on our Instagram.