A naturally sweet pudding from ripe persimmon and banana — a lovely, light way to answer a dessert craving. Not a pudding person? Simply drizzle tahini straight over a persimmon.
Makes 2 servings
Nutrition (per serving, estimated)
- Calories: ~145 kcal
- Protein: 2 g
- Fat: 4 g
- Carbohydrates: 27 g
- Fibre: 4 g
Estimated values.
Ingredients
- 1 persimmon (nice and ripe — this matters)
- 1 banana (small and ripe is key)
- 1 tablespoon cacao
- 1 dessert spoon tahini
- To top: desiccated coconut, walnuts or almonds
Method
- Blend everything, then top with coconut, walnuts or almonds.
Originally shared on our Instagram.