A fibre-rich, plant-protein-packed poğaça — one piece keeps you full for close to three hours, which makes it the perfect travel companion. Inspired by a homemade batch a dear friend packed for our flight home from London.
Makes about 15 pieces
Nutrition (per piece, estimated)
- Calories: ~145 kcal
- Protein: 5 g
- Fat: 11 g
- Carbohydrates: 7 g
- Fibre: 2 g
Estimated values.
Ingredients
- 2 eggs (reserve 1 yolk for brushing)
- ½ çay bardağı (about 50 ml) olive oil
- 3 heaped tablespoons yogurt
- 80 g butter, melted
- 1 packet (10 g) baking powder
- 100 g halloumi, grated (curd cheese works too)
- 3–4 tablespoons nutritional yeast
- By eye, until a soft dough forms: almond flour, sprouted mung bean and lentil flour, ground flaxseed, pumpkin seeds, sunflower seeds
Method
- Mix everything into a soft dough, adding the flours and seeds gradually.
- Drop heaped tablespoons onto baking paper.
- Brush with the reserved egg yolk.
- Bake in a preheated oven at 180 °C until golden.
Originally shared on our Instagram.