A gluten-free, vegan plum crumble with an almond-oat topping — works as a main-meal treat or a snack, served with strained yogurt.
Makes 6 servings
Nutrition (per serving, estimated)
- Energy: 265 kcal
- Protein: 5 g
- Fat: 17 g
- Carbohydrate: 25 g
- Fibre: 4 g
Estimated values.
Ingredients
- 6–7 damson plums
- 4 tablespoons coconut sugar
- 1 teaspoon cinnamon
- 4 tablespoons coconut oil
- 1 small glass (about ⅔ cup) raw almonds, roughly broken
- 1 teaspoon salt
- 1 cup gluten-free oats
Method
Chop the plums and cook them for 3 minutes with the cinnamon and 1 tablespoon of the coconut sugar. In a separate bowl, mix the remaining ingredients. Layer the plums in a baking dish and spread the mixture on top. Bake at 175 °C (preheated) for 20 minutes. Serve warm with 1–2 tablespoons strained yogurt. Enjoy!
Originally shared on our Instagram.