My oat bowls are famous — and everyone asks the same question: how does the texture get so fluffy? Here it is, ready in 5 minutes. The topping is up to you.
Makes 1 serving
Nutrition (per bowl, estimated)
- Energy: 330 kcal
- Protein: 11 g
- Fat: 6 g
- Carbohydrate: 60 g
- Fibre: 7 g
Estimated values.
Ingredients
- Finely ground (instant) oats
- 1 banana, sliced
- Milk — just enough to cover the mixture
- Toppings of your choice
Method — the 3 secrets
- Always use finely ground oats and sliced banana.
- Use just enough milk to cover the ingredients — no more, no less.
- Cook while stirring constantly until the oats and banana absorb the milk (about 3 minutes).
Even people who say they don't like oats love this one. Enjoy!
Originally shared on our Instagram.