A cosy winter hot chocolate, naturally sweetened — everything goes in the blender.
Makes 1 serving
Nutrition (per serving, estimated)
- Energy: 165 kcal
- Protein: 3 g
- Fat: 3 g
- Carbohydrate: 35 g
Estimated values.
Ingredients
- 1½ tablespoons cacao powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt (preferably sea salt)
- 2 tablespoons honey or maple syrup
- ½ cup warm almond milk
- ½ cup boiling water
Method
Add all the ingredients to a blender and blend until smooth and frothy. Serve warm. Enjoy!
Originally shared on our Instagram.