A light raspberry frozen yogurt made with just four ingredients — naturally sweet and refreshing.
Serves 4
Nutrition (per serving, estimated)
- Energy: 95 kcal
- Protein: 3 g
- Fat: 2 g
- Carbohydrate: 15 g
- Fibre: 3 g
Estimated values.
Ingredients
- 1 cup probiotic yogurt
- 1½ cups raspberries
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons honey
Method
Blend all the ingredients, freeze for 1–2 hours, and serve.