A crunchy raw slaw of Brussels sprouts, carrot, apple, and celery, brightened with lemon and raisins — fresh, light, and full of fibre.
Makes 2 servings
Nutrition (per serving, estimated)
- Energy: 260 kcal
- Protein: 9 g
- Fat: 1 g
- Carbohydrate: 49 g
- Fibre: 13 g
Estimated values.
Ingredients
- 400 g Brussels sprouts
- 2 large carrots (peeled)
- 1 medium apple (chopped)
- 1 large celery stalk (chopped)
- 4–6 tbsp raisins
- 2–4 tbsp fresh lemon juice
- 1 tsp fresh thyme leaves (optional)
Method
Finely chop the Brussels sprouts and carrot and put them in a large bowl. Add the chopped celery stalk and apple on top. Sprinkle the lemon juice and raisins over the mixture, garnish with thyme leaves, and serve. Enjoy!