A small-batch chocolate cake for two, sweetened with banana and carob — child-tested and approved, perfect for a snow-day treat.
Makes 2 servings
Nutrition (per serving, estimated)
- Calories: ~315 kcal
- Protein: 9 g
- Fat: 12 g
- Carbohydrates: 42 g
- Fibre: 5 g
Estimated values.
Ingredients
- 2 ripe bananas
- 2 eggs
- ½ packet (5 g) baking powder
- 1 tablespoon carob molasses (keçiboynuzu özü)
- 1 tablespoon cacao
- 1½ teaspoons vanilla
- 2 heaped tablespoons oat flour
- 30 g dark chocolate (optional)
Method
- Mash the bananas and whisk with the eggs, carob molasses and vanilla.
- Fold in the cacao, oat flour and baking powder; add the chocolate if using.
- Bake in a preheated oven at 180 °C until set.
Originally shared on our Instagram.