Banana halves topped with probiotic yogurt, granola and fresh berries — a quick, wholesome breakfast or snack.
Serves 3
Nutrition (per serving, estimated)
- Energy: 229 kcal
- Protein: 6 g
- Fat: 6 g
- Carbohydrate: 38 g
- Fibre: 5 g
Estimated values.
Ingredients
- 3 bananas
- 3 tubs plain probiotic yogurt
- 3–4 tablespoons granola
- 1 cup red berries
Method
Slice the bananas in half lengthways and spoon over the probiotic yogurt. Drizzle 1 tablespoon of granola over each banana and top with the red berries of your choice. Enjoy!