One of the best-loved recipes from the nFit autumn–winter programmes: sweet carrots with quinoa, crunchy almonds and walnuts.
Makes 1 serving
Nutrition (per serving, estimated)
- Energy: 380 kcal
- Protein: 9 g
- Fat: 22 g
- Carbohydrate: 38 g
- Fibre: 8 g
Estimated values.
Ingredients
- 2 large carrots, cut however you like
- 5 raw almonds, finely chopped
- 1 small glass (about ⅔ cup) cooked quinoa
- A handful of parsley
- 2 whole walnuts, finely chopped
- 1 tablespoon olive oil
- Juice of ½ lemon (optional)
Method
Combine everything in a bowl, dress with the olive oil and lemon, and serve. Enjoy!
Originally shared on our Instagram.