Gluten-Free Mini Poğaça

Light gluten-free, dairy-free mini pogaca at roughly 70 calories each.

An AI-suggested recipe that actually passed the taste test — light mini poğaça that are gluten-free and dairy-free, at roughly 70 calories apiece.

Makes 20 pieces

Nutrition (per piece, estimated)

  • Calories: ~70 kcal
  • Protein: 2 g
  • Fat: 5 g
  • Carbohydrates: 5 g

The ~70 kcal figure comes from the original post; macros are estimated from the ingredients.

Ingredients

  • 1 cup coconut yogurt, at room temperature
  • ¾ çay bardağı (about 75 ml) olive oil
  • 1 egg
  • 1 dessert spoon salt
  • 1 packet (10 g) baking powder
  • 6 heaped tablespoons buckwheat flour + 6 tablespoons amaranth flour
  • For the top: 1 egg yolk, nigella seeds or sesame

Method

  1. Preheat the oven to 180 °C.
  2. Mix the yogurt, olive oil, egg and salt in a bowl.
  3. Gradually add the baking powder and flours; knead to a soft dough that doesn't stick to your hands.
  4. Break off small pieces and arrange on a tray.
  5. Brush with egg yolk and sprinkle with nigella seeds.
  6. Bake for 20–25 minutes, until golden.

Originally shared on our Instagram.