Fluffy Gluten-Free Kefir Chocolate-Chip Cake

Fluffy gluten-free kefir chocolate-chip cake, baked as muffins in the air fryer.

A gluten-free, refined sugar-free chocolate-chip cake with a secret to its fluffiness: kefir. Baked as muffins in the air fryer.

Makes about 12 muffins

Nutrition (per muffin, estimated)

  • Calories: ~185 kcal
  • Protein: 4 g
  • Fat: 10 g
  • Carbohydrates: 20 g
  • Fibre: 2 g

Estimated values.

Ingredients

  • 2 eggs
  • ½ packet (5 g) baking powder
  • 1 cup kefir (the secret to the fluffy texture)
  • 1½ cups wholegrain buckwheat flour
  • 4 heaped tablespoons coconut sugar
  • ½ cup vegetable oil
  • 4–5 tablespoons sugar-free dark chocolate chips

Method

  1. Beat the eggs, oil and coconut sugar; add the kefir and keep beating until creamy.
  2. Add the dry ingredients and fold in with a wooden spoon.
  3. Spoon into paper muffin cases.
  4. Bake at 180 °C in the air fryer for 25 minutes (a regular oven works too).

Originally shared on our Instagram.