A light chocolate cake for anyone avoiding gluten and lactose — a gentler alternative for sweet cravings that won't leave you feeling heavy or bloated.
Makes 8 servings
Nutrition (per serving, estimated)
- Energy: 190 kcal
- Protein: 5 g
- Fat: 10 g
- Carbohydrate: 17 g
- Fibre: 3 g
Estimated values.
Ingredients
- 2 eggs
- ½ cup coconut yogurt
- ¼ cup coconut sugar (use ⅓ cup if you prefer it sweeter)
- ¼ cup date syrup (or another natural sweetener)
- ⅓ cup cacao powder
- 1 cup almond flour
- 1 tablespoon baking powder
- A pinch of salt (optional)
Method
Whisk the wet ingredients together. Add the dry ingredients and fold in gently with a spatula. Bake at 180 °C for 30 minutes. Remove from the oven and let cool — store in the fridge. Tip: a small square tin gives a thicker cake. Enjoy!
Originally shared on our Instagram.