Faster than delivery, tastier too — sautéed mushrooms and peppers baked in a clay dish under melting cheese. Dinner for two in half an hour.
Serves 2
Nutrition (per serving, estimated)
- Calories: ~185 kcal
- Protein: 11 g
- Fat: 11 g
- Carbohydrates: 11 g
- Fibre: 4 g
Estimated values.
Ingredients
- 1 small onion
- 4 cloves garlic
- 2 green peppers + 1 kapya pepper
- 500 g mushrooms
- 1 dessert spoon hazelnut oil
- 1 dessert spoon butter
- 3 tablespoons grated light kaşar
Method
- Sauté everything (except butter and cheese) in the hazelnut oil.
- Transfer to a clay baking dish; dot with the butter and top with the cheese.
- Bake until the cheese melts and bubbles.
Originally shared on our Instagram.