Pizza from just cauliflower and eggs in about 10 minutes — comfort food you can enjoy any day of the week.
Makes 2 servings
Nutrition (per serving, estimated)
- Calories: ~215 kcal
- Protein: 16 g
- Fat: 11 g
- Carbohydrates: 15 g
- Fibre: 6 g
Estimated values.
Ingredients
Base:
- 600 g cauliflower
- 2 eggs
Sauce:
- 1 tablespoon tomato paste
- 2 medium tomatoes, grated
- Thyme
Topping:
- 2 tablespoons grated mozzarella or kaşar
- 3–4 mushrooms
- Green pepper or chives
Method
- Blitz the cauliflower, mix with the eggs, and press into a thin base; cook until set (as in the original video).
- Simmer the grated tomato with the paste and thyme into a quick sauce; spread over the base.
- Add the cheese, mushrooms and pepper; bake until the cheese melts.
Originally shared on our Instagram.