Oven-roasted carrot chips seasoned with thyme and red pepper — a simple, crunchy, savoury snack.
Makes 1 serving
Nutrition (per serving, estimated)
- Energy: 156 kcal
- Protein: 1 g
- Fat: 13 g
- Carbohydrate: 6 g
- Fibre: 4 g
Estimated values.
Ingredients
- 1 large carrot
- 1 tbsp olive oil
- 1 dessertspoon thyme
- 1 dessertspoon red pepper
- 1 tsp salt
Method
- Peel the carrot into thick slices.
- Dip the slices in olive oil and lightly salt them.
- Arrange the carrots on a baking tray and season with thyme and red pepper.
- Roast at 170°C for 12 minutes.
- Enjoy!