A summer favourite from the nFit programmes — banana “nice cream” for coffee lovers, made with cold brew. Adapted from a recipe by Feel Good Foodie.
Makes 3 servings
Nutrition (per serving, estimated)
- Energy: 125 kcal
- Protein: 3 g
- Fat: 2 g
- Carbohydrate: 28 g
- Fibre: 4 g
Estimated values.
Ingredients
- 3 ripe bananas, sliced and frozen
- 1 teaspoon vanilla extract
- 120 ml cold brew coffee
- ¼ cup (about 25 g) unsweetened cacao powder
Method
Blend the frozen bananas, vanilla and cold brew in a food processor until smooth and creamy, scraping down the sides as needed. Add the cacao powder and blend until fully incorporated. Transfer to an airtight, freezer-safe container and freeze for at least 2 hours. Let thaw 5–10 minutes before scooping and serving. Enjoy!
Originally shared on our Instagram.