Fluffy wholemeal pancakes studded with blueberries — a wholesome, lightly sweet way to start the day.
Makes 8
Nutrition (per pancake, estimated)
- Energy: 92 kcal
- Protein: 4 g
- Fat: 3 g
- Carbohydrate: 11 g
- Fibre: 1 g
Estimated values.
Ingredients
- 1 large egg
- 1 cup light yogurt
- 1 tablespoon canola or olive oil
- ¼ cup wheat flour
- ½ cup wholemeal flour
- 1 tablespoon sugar
- ½ teaspoon baking powder
- ¼ teaspoon cinnamon
- 1 pinch salt
- ½ cup fresh or frozen blueberries
Method
Combine the egg, yogurt and oil and blend until smooth, then transfer to a large bowl. Add the flours, sugar, baking powder, cinnamon and salt and whisk until combined. Lightly oil a pan. Ladle the batter into the pan in 8 portions, scatter blueberries over each, and cook until the pancakes turn golden. Enjoy!