Crisp, cinnamon-dusted baked apple chips — a naturally sweet, guilt-free snack with just a few ingredients.
Makes 8 servings
Nutrition (per serving, estimated)
- Energy: 49 kcal
- Protein: 0 g
- Fat: 0 g
- Carbohydrate: 11 g
- Fibre: 3 g
Estimated values.
Ingredients
- 4 medium apples
- 1 tbsp ground cinnamon
- 1 tbsp powdered plant-based sweetener
Method
Thinly slice the 4 apples into rounds. Dip the slices into a mix of the ground cinnamon and sweetener (optional) that you’ve combined in a separate bowl, then arrange them on a baking tray lined with foil or parchment paper. Bake in a preheated oven at 225°C for 1 hour, until the apples turn light brown. Enjoy!