When a little girl asks for pink cake — beetroot-kefir pancakes stacked with melted dark chocolate. Joyful eating for body and soul.
Makes ~12 pancakes, serves 3
Nutrition (per pancake, estimated)
- Calories: ~85 kcal
- Protein: 3 g
- Fat: 3 g
- Carbohydrates: 12 g
- Fibre: 1 g
Estimated values.
Ingredients
- 2 eggs
- 1 small boiled beetroot
- ½ çay bardağı (about 50 ml) carob molasses
- 1 cup wholewheat flour
- ½ packet (5 g) baking powder
- 1 çay bardağı kefir or milk
- 1 dessert spoon cinnamon
- A little olive or hazelnut oil, for the pan
- For the sauce: 40 g dark chocolate, melted
Method
- Blend the eggs, kefir, beetroot and carob molasses.
- Mix the flour, baking powder and cinnamon in another bowl; combine the two until homogeneous.
- Cook spoon-size pancakes in a lightly oiled pan (about 12).
- Stack with the bain-marie-melted chocolate as the cake layers.
Originally shared on our Instagram.