A refreshing homemade lemonade with mint, ginger, and vitamin C-rich camu camu powder — bright, zingy, and naturally light.
Makes 6 servings
Nutrition (per serving, estimated)
- Energy: 21 kcal
- Protein: 0 g
- Fat: 0 g
- Carbohydrate: 5 g
- Fibre: 1 g
Estimated values.
Ingredients
- 1 litre water
- 4 sprigs mint
- 6 lemons
- A piece of ginger about the size of a hazelnut
- 2 tbsp camu camu powder
Method
Wash the lemons and grate the peel with the fine side of a grater for the zest. Peel and grate the ginger. In a deep, wide bowl, combine the lemons (juiced), zest, ginger, water, and camu camu powder. Chill in the fridge for half an hour. Strain the mixture through a fine sieve or cheesecloth. Pour the lemonade into glasses and serve with mint leaves. Enjoy!