# Vegan Protein Güllaç

**By Merve Tığlı** · 2026-07-12

A vegan, refined sugar-free take on güllaç with a protein boost — banana and walnuts between the layers, vanilla protein in the milk.

**Makes 2 servings**

### Nutrition (per serving, estimated)

-   Calories: ~480 kcal
-   Protein: 28 g
-   Fat: 22 g
-   Carbohydrates: 42 g
-   Fibre: 4 g

_Estimated values._

### Ingredients

-   ¼ packet güllaç sheets (mini pack)
-   2 ripe bananas
-   60 g walnuts
-   400–500 ml unsweetened almond milk (or other plant milk)
-   2 scoops vanilla plant protein powder

### Method

1.  Whisk the protein powder into the plant milk.
2.  Soak the güllaç sheets in the milk, layering with sliced banana and walnuts as you go (as in the original video).
3.  Chill before serving.

_Originally shared on [our Instagram](https://www.instagram.com/reel/CqqE1dVAM9g/)._

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> Source: [nFit Diet & Nutrition](https://shop.nfitdiet.com/blogs/nfit-recipes/vegan-protein-gullac)