# Vegan Cashew Yogurt

**By Merve Tığlı** · 2026-07-12

The most practical vegan yogurt — raw cashews cultured with kombucha. Lovely with mains, or with fruit and granola.

**Makes about 6 servings**

### Nutrition (per serving, estimated)

-   Calories: ~255 kcal
-   Protein: 7 g
-   Fat: 19 g
-   Carbohydrates: 14 g
-   Fibre: 1 g

_Estimated values._

### Ingredients

-   250–300 g raw cashews
-   100 ml kombucha, at room temperature
-   100 ml water
-   1 pinch salt

### Method

1.  Soak the cashews in a covered container in the fridge for 8 hours, covered with water, to activate them; drain and rinse.
2.  Blend all the ingredients and transfer to a jar.
3.  Cover with a thin cloth and leave in a cool, dry spot for 18 hours.
4.  Enjoy — with savoury dishes or with fruit and granola.

_Originally shared on [our Instagram](https://www.instagram.com/reel/CiXEZ2DIQHe/)._

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> Source: [nFit Diet & Nutrition](https://shop.nfitdiet.com/blogs/nfit-recipes/vegan-cashew-yogurt)