# Tera's Sugar-Free Blueberry Cake

**By Merve Tığlı** · 2026-07-12

Made almost entirely by my daughter's little hands — a sugar-free blueberry cake sweetened with apples and carob, happy at breakfast, snack time, or beside evening tea.

**Makes about 16 slices**

### Nutrition (per slice, estimated)

-   Calories: ~200 kcal
-   Protein: 4 g
-   Fat: 10 g
-   Carbohydrates: 25 g
-   Fibre: 2 g

_Estimated values._

### Ingredients

-   3 eggs
-   3 medium apples, peeled
-   1 cup lactose-free milk (blended with the apples)
-   1½ çay bardağı (about 150 ml) carob molasses
-   1 çay bardağı (about 100 ml) vegetable oil
-   1 packet (10 g) baking powder
-   1 dessert spoon vanilla
-   2 cups einkorn (siyez) flour
-   1 cup wholewheat flour
-   2 cups fresh or frozen blueberries
-   Optional: honey to drizzle after baking

### Method

1.  Blend the peeled apples with the milk; combine with the beaten eggs.
2.  Add the remaining ingredients and fold together with a wooden spoon.
3.  Divide between buttered cake tins.
4.  Bake in a preheated oven at 180 °C for about 20 minutes; drizzle with honey if you like.

_Originally shared on [our Instagram](https://www.instagram.com/p/BxdCWvWBI_s/)._

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> Source: [nFit Diet & Nutrition](https://shop.nfitdiet.com/blogs/nfit-recipes/teras-sugar-free-blueberry-cake)