# Pumpkin Chocolate Truffles

**By Merve Tığlı** · 2026-07-12

Truffles that stand up to any New Year's cake — spiced pumpkin, nut butter and oats rolled into balls and dipped in 80% dark chocolate.

**Makes about 15**

### Nutrition (per truffle, estimated)

-   Calories: ~170 kcal
-   Protein: 3 g
-   Fat: 12 g
-   Carbohydrates: 13 g
-   Fibre: 2 g

_Estimated values._

### Ingredients

-   300 g cooked pumpkin purée
-   4 tablespoons sugar-free peanut or almond butter
-   ½ çay bardağı (about 50 g) coconut oil, melted
-   2 tablespoons carob molasses (or maple syrup)
-   1 teaspoon rock salt
-   1 handful walnuts
-   ½ cup gluten-free rolled oats
-   1 tablespoon flaxseed
-   1 dessert spoon pumpkin pie spice (cinnamon, clove, ginger, nutmeg)
-   For the coating: 200 g 80% dark chocolate

### Method

1.  Blend everything except the chocolate; roll into balls on baking paper.
2.  Freeze the balls until firm.
3.  Melt the chocolate over a bain-marie, dip the frozen balls, and return to the freezer.

_Originally shared on [our Instagram](https://www.instagram.com/p/BrfyHD0BLSi/)._

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> Source: [nFit Diet & Nutrition](https://shop.nfitdiet.com/blogs/nfit-recipes/pumpkin-chocolate-truffles)