# Pomegranate Crispy Chocolate Bark

**By Merve Tığlı** · 2026-07-12

Three ingredients: crushed buckwheat crispbread folded into melted dark chocolate, scattered with pomegranate and chilled into a crunchy bark.

**Makes about 10 pieces**

### Nutrition (per piece, estimated)

-   Calories: ~85 kcal
-   Protein: 1 g
-   Fat: 5 g
-   Carbohydrates: 9 g
-   Fibre: 1 g

_Estimated values._

### Ingredients

-   5 buckwheat crispbreads (puffed buckwheat cakes)
-   ½ pomegranate
-   120 g dark chocolate (70% cacao)

### Method

1.  Crush the crispbreads well by hand and stir into the chocolate, melted over a bain-marie or in the microwave.
2.  Spread the mixture over baking paper and scatter with the pomegranate seeds.
3.  Freeze for 1 hour, then break into pieces.

_Originally shared on [our Instagram](https://www.instagram.com/p/CYmaBWNorZ6/)._

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> Source: [nFit Diet & Nutrition](https://shop.nfitdiet.com/blogs/nfit-recipes/pomegranate-crispy-chocolate-bark)