# Gluten-Free Mini Poğaça

**By Merve Tığlı** · 2026-07-12

An AI-suggested recipe that actually passed the taste test — light mini poğaça that are gluten-free and dairy-free, at roughly 70 calories apiece.

**Makes 20 pieces**

### Nutrition (per piece, estimated)

-   Calories: ~70 kcal
-   Protein: 2 g
-   Fat: 5 g
-   Carbohydrates: 5 g

_The ~70 kcal figure comes from the original post; macros are estimated from the ingredients._

### Ingredients

-   1 cup coconut yogurt, at room temperature
-   ¾ çay bardağı (about 75 ml) olive oil
-   1 egg
-   1 dessert spoon salt
-   1 packet (10 g) baking powder
-   6 heaped tablespoons buckwheat flour + 6 tablespoons amaranth flour
-   For the top: 1 egg yolk, nigella seeds or sesame

### Method

1.  Preheat the oven to 180 °C.
2.  Mix the yogurt, olive oil, egg and salt in a bowl.
3.  Gradually add the baking powder and flours; knead to a soft dough that doesn't stick to your hands.
4.  Break off small pieces and arrange on a tray.
5.  Brush with egg yolk and sprinkle with nigella seeds.
6.  Bake for 20–25 minutes, until golden.

_Originally shared on [our Instagram](https://www.instagram.com/reel/DP87NteE0Kl/)._

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> Source: [nFit Diet & Nutrition](https://shop.nfitdiet.com/blogs/nfit-recipes/gluten-free-mini-pogaca)