# Cheesy Mushroom Güveç

**By Merve Tığlı** · 2026-07-12

Faster than delivery, tastier too — sautéed mushrooms and peppers baked in a clay dish under melting cheese. Dinner for two in half an hour.

**Serves 2**

### Nutrition (per serving, estimated)

-   Calories: ~185 kcal
-   Protein: 11 g
-   Fat: 11 g
-   Carbohydrates: 11 g
-   Fibre: 4 g

_Estimated values._

### Ingredients

-   1 small onion
-   4 cloves garlic
-   2 green peppers + 1 kapya pepper
-   500 g mushrooms
-   1 dessert spoon hazelnut oil
-   1 dessert spoon butter
-   3 tablespoons grated light kaşar

### Method

1.  Sauté everything (except butter and cheese) in the hazelnut oil.
2.  Transfer to a clay baking dish; dot with the butter and top with the cheese.
3.  Bake until the cheese melts and bubbles.

_Originally shared on [our Instagram](https://www.instagram.com/p/BuoP5tPB8mr/)._

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> Source: [nFit Diet & Nutrition](https://shop.nfitdiet.com/blogs/nfit-recipes/cheesy-mushroom-guvec)