# Blueberry Pancakes

**By Merve Tığlı** · 2026-07-06

Fluffy wholemeal pancakes studded with blueberries — a wholesome, lightly sweet way to start the day.

**Makes 8**

### Nutrition (per pancake, estimated)

-   Energy: 92 kcal
-   Protein: 4 g
-   Fat: 3 g
-   Carbohydrate: 11 g
-   Fibre: 1 g

_Estimated values._

### Ingredients

-   1 large egg
-   1 cup light yogurt
-   1 tablespoon canola or olive oil
-   ¼ cup wheat flour
-   ½ cup wholemeal flour
-   1 tablespoon sugar
-   ½ teaspoon baking powder
-   ¼ teaspoon cinnamon
-   1 pinch salt
-   ½ cup fresh or frozen blueberries

### Method

Combine the egg, yogurt and oil and blend until smooth, then transfer to a large bowl. Add the flours, sugar, baking powder, cinnamon and salt and whisk until combined. Lightly oil a pan. Ladle the batter into the pan in 8 portions, scatter blueberries over each, and cook until the pancakes turn golden. Enjoy!

---

> Source: [nFit Diet & Nutrition](https://shop.nfitdiet.com/blogs/nfit-recipes/blueberry-pancakes)