# Blueberry Muffins

**By Merve Tığlı** · 2026-07-06

Light whole-wheat blueberry muffins, lightly sweetened and studded with juicy berries — a lovely treat with tea or coffee.

**Makes 12**

### Nutrition (per muffin, estimated)

-   Energy: 158 kcal
-   Protein: 4 g
-   Fat: 11 g
-   Carbohydrate: 11 g
-   Fibre: 2 g

_Estimated values._

### Ingredients

-   ½ cup vegetable oil
-   2 eggs
-   ¾ cup milk
-   175 g powdered sweetener
-   ½ teaspoon vanilla flavouring
-   ¾ cup frozen blueberries
-   1½ cups whole wheat flour
-   1 packet baking powder

### Method

Whip the powdered sweetener and oil together well with a mixer. Add the eggs one at a time, mixing between each. Add the milk, vanilla, whole wheat flour and baking powder and keep whipping until smooth. Finally, fold in the frozen blueberries with a wooden spoon. Divide the batter among 12 small muffin cases and bake at 180°C until lightly golden (about 25–30 minutes). Serve.

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> Source: [nFit Diet & Nutrition](https://shop.nfitdiet.com/blogs/nfit-recipes/blueberry-muffins)