# Antioxidant Pink Pancakes

**By Merve Tığlı** · 2026-07-12

When a little girl asks for pink cake — beetroot-kefir pancakes stacked with melted dark chocolate. Joyful eating for body and soul.

**Makes ~12 pancakes, serves 3**

### Nutrition (per pancake, estimated)

-   Calories: ~85 kcal
-   Protein: 3 g
-   Fat: 3 g
-   Carbohydrates: 12 g
-   Fibre: 1 g

_Estimated values._

### Ingredients

-   2 eggs
-   1 small boiled beetroot
-   ½ çay bardağı (about 50 ml) carob molasses
-   1 cup wholewheat flour
-   ½ packet (5 g) baking powder
-   1 çay bardağı kefir or milk
-   1 dessert spoon cinnamon
-   A little olive or hazelnut oil, for the pan
-   For the sauce: 40 g dark chocolate, melted

### Method

1.  Blend the eggs, kefir, beetroot and carob molasses.
2.  Mix the flour, baking powder and cinnamon in another bowl; combine the two until homogeneous.
3.  Cook spoon-size pancakes in a lightly oiled pan (about 12).
4.  Stack with the bain-marie-melted chocolate as the cake layers.

_Originally shared on [our Instagram](https://www.instagram.com/p/B_PUeqLjpy0/)._

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> Source: [nFit Diet & Nutrition](https://shop.nfitdiet.com/blogs/nfit-recipes/antioxidant-pink-pancakes)